Chinese & Continental

Vegetable Dumplings Served Either Dry Or In A Rich Manchurian Gravy.

Wok-Tossed Noodles With Fresh Veggies, Light Soy, And A Smoky Street-Style Finish.

Wok-Tossed Noodles With Fresh Veggies, Light Soy, And A Smoky Street-Style Finish.

An Indo-Chinese Dish Made By Stir-Frying Cooked Rice With A Mix Of Vegetables And Sauces In A Wok On High Heat.

Fried Potato/Cauliflower Fingers Tossed In A Tangy, Spicy Honey-Chilli Glaze.

Fried Potato/Cauliflower Fingers Tossed In A Tangy, Spicy Honey-Chilli Glaze.

Fried Potato/Cauliflower Fingers Tossed In A Tangy, Spicy Honey-Chilli Glaze.

Crispy Rolls Stuffed With Spiced Vegetables And Fried Golden.

Fried Potato/Cauliflower Fingers Tossed In A Tangy, Spicy Honey-Chilli Glaze.

Crispy Fried Paneer Triangles Coated In A Spiced Batter, Served As A Crunchy And Flavorful Snack.

Vegetable Dumplings Served Either Dry Or In A Rich Manchurian Gravy.

A Spicy,Tangy Indo-Chinese Fried Rice Made With Vegetables And Bold Schezwan Flavors.

Fried Corn Kernels Finished With Salt, Pepper And Herbs.

Spiced, Mixed-Vegetable And Potato Mash, Served On Sticks For A Fun Finger-Food Experience

Crispy Coated Paneer Cubes Tossed Capsicum And Spicy Chilli Sauce.

Crispy Coated Paneer Cubes Tossed Capsicum And Spicy Chilli Sauce.

A Crispy, Golden-Brown Snack Filled With A Gooey Mixture Of Sweet Corn And Melted Cheese

Paneer Fingers Grilled Until Charred, Typically Served On Skewers With Veggies And A Tangy Chutney.