Indian Main Course
Desi Ghee Yellow Dal Tadka
Comforting Yellow Lentils Tempered With Cumin, Red Chillies In Pure Desi Ghee For A Rich, Homestyle Flavor
Chana Masala
North Indian Chickpea Curry Tender Chana Is Simmered In A Spiced Tomato Gravy With Ginger Warming Masala
Vegetable Kofta
Dumplings Made From Mashed Mixed Vegetables, Spices, And A Binding Agent, Typically Served In A Rich, Creamy Tomato-Based Gravy.
Dal Makhani
Slow- Cooked Black Lentils And Kidney Beans In A Rich, Creamy Gravy, Finished With An Elegant Touch.
Palak Paneer
Tender Paneer Cubes Simmered In A Creamy, Mildly Spiced, Thick Gravy Made From Pureed Spinach
Malai Kofta
Deep-Fried Paneer And Potato Dumplings Simmered In A Creamy, Mild Tomato-Cashew Gravy
Kadai Paneer
Paneer And Crisp Bell Peppers In A Spicy, Indian Tomato-Based Gravy, Uniquely Flavored By Freshly Ground Spices
Veg Diwani Handi
A Rich And Flavorful Medley Of Fresh Vegetables Cooked In A Creamy Tomato-Based Gravy With Aromatic Indian Spices.
Corn Palak (Seasonal)
Sweetcorn Kernels Spinach Gravy Scented With Green Chillies And Gentle Spices, Finished With Cream Or Ghee For A Mildly Rich
Aloo Gobhi Adaraki
Fresh, Seasonal Vegetables Prepared In An Indian Style, Highlighting The Best Flavors Of The Current Harvest.