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lentil preparation, slow-cooked until creamy and then finished with a
lentil preparation, slow-cooked until creamy and then finished with a fragrant ghee tempering of cumin
345
Velvety Punjabi black lentil curry slow-cooked with creamy Golden butt
Velvety Punjabi black lentil curry slow-cooked with creamy Golden butter, aromatics, and cream for a smoky, luxurious flavor
445
Yellow lentils finished with a fragrant, sizzling tempering of desi gh
Yellow lentils finished with a fragrant, sizzling tempering of desi ghee, cumin, and dried chilies
345
Rajasthani delicacy made by cooking five different types of lentils to
Rajasthani delicacy made by cooking five different types of lentils together, seasoned with a flavorful ghee tempering
395
Chickpea curry tender chana is simmered in a spiced tomato gravy with
Chickpea curry tender chana is simmered in a spiced tomato gravy with ginger warming masalas
395
Indian mixed vegetable dish featuring an assortment of seasonal
Indian mixed vegetable dish featuring an assortment of seasonal vegetables
395
Sweet corn kernels spinach gravy scented with green chilies and spices
Sweet corn kernels spinach gravy scented with green chilies and spices, finished with cream or ghee
395
Fresh, seasonal vegetables prepared in an Indian style, highlighting t
Fresh, seasonal vegetables prepared in an Indian style, highlighting the best flavors of the current harvest.
395
Dumplings made from mashed mixed vegetables, spices, and a binding age
Dumplings made from mashed mixed vegetables, spices, and a binding agent, typically served in a rich, creamy tomato-based gravy.?
395
Mughlai curry featuring nine varied vegetables, fruits, and nuts in a
Mughlai curry featuring nine varied vegetables, fruits, and nuts in a creamy, aromatic sauce
445
Deep-fried paneer and potato dumplings simmered in a creamy, mild toma
Deep-fried paneer and potato dumplings simmered in a creamy, mild tomato-cashew gravy
495
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