South Indian Delecacies

Crepe made from a fermented batter of rice and lentils, typically serv...Read more

Crepe made from a fermented batter of rice and lentils, typically served hot with chutney and sambar.?...Read less

Crispy, fermented rice-lentil or rava crepe traditionally stuffed with...Read more

Crispy, fermented rice-lentil or rava crepe traditionally stuffed with a savory spiced potato filling....Read less

Fermented lentil and rice crepe, generously loaded with melted cheese ...Read more

Fermented lentil and rice crepe, generously loaded with melted cheese and spiced paneer...Read less

Staple consisting of soft, steamed, fermented rice-and-lentil cakes se...Read more

Staple consisting of soft, steamed, fermented rice-and-lentil cakes served with a savory,lentil-vegetable stew...Read less

Pancake made from fermented rice-and-lentil batter, topped with vegeta...Read more

Pancake made from fermented rice-and-lentil batter, topped with vegetables like tomatoes, and cooked until crisp.?...Read less

one-pot dish where cooked rice is mixed with tangy, spicy, and fragran...Read more

one-pot dish where cooked rice is mixed with tangy, spicy, and fragrant tamarind-based broth, often enhanced with lentils, tomatoes...Read less